Every year thousands of sportsmen harvest wild game without knowing how to properly dress, cure, and cook the meat. The result is poor-tasting venison that often goes to the dogs—literally. In From Mountaintop to Tabletop, Matt Pelton shows us why venison is the preferred dish of royalty worldwide. Using easy-to-understand instructions, never-fail recipes, and age-old secrets from hunters and cooks all over the world, he teaches us how we too can perfect the art of cooking wild game. “So many people out there have not learned the art of cooking wild game, and if they only knew how, they would enjoy hunting so much more,” the author writes. “I have tried to recapture that art, breaking it down and explaining the process of preparing and cooking venison—from the time you pull the trigger until you serve the meat for dinner.” With From Mountaintop to Tabletop, you’ll soon be preparing rich, flavorful venison—every time!
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Matt Pelton grew up in Levan, Utah. This small community in central Utah is an ideal setting to pursue a passion for hunting. Matt was fascinated with wild game from the time he was a small child. He spent many hours watching his father butcher deer and elk, and Matt was always there to help cook. Determined to break out of the mold and find out all there is to know about cooking wild game, he has worked hard to hone his cooking skills during the past ten years. Matt now resides in Provo, Utah, with his wife, Katie, and their children— Megan, five, and Tristan, three. When he isn’t working, Matt can be found in the mountains hunting, fishing, or simply enjoying the outdoors. Matt’s children have already developed a passion for hunting and the outdoors, watching hunting shows with their daddy and helping to prepare dinner almost every night.
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