The Rocky Mountain News started the column Recipe Please in 1998 as a forum for readers to request their favorite restaurant recipes. The column was so popular that in 2004, Recipe Please, the cookbook, became a reality. Three printings, five years, and a few hundred Recipe Please columns later, it was clearly time for a new edition. This time around the author assembles not only new recipes from the more recent columns, but also some of those don t miss recipes from the first edition. In addition, Marty includes some of the recipes from local chefs that have become her personal favorites in her almost thirty years at the News.
"synopsis" may belong to another edition of this title.
Marty Meitus, Food Editor for the Rocky Mountain News, has been arm-wrestling Colorado chefs to bring readers the secrets of their favorite restaurant dishes.
"About this title" may belong to another edition of this title.
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