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Synopsis
This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is more than enough food in the world to feed them, the authors tackle the question of why and what can be done about it. Integrating knowledge from many disciplines (agronomy, economics, nutrition, anthropology, demography, geography, health science, and public policy analysis), this highly readable and comprehensive text provides a combination of information and explanation designed specifically to be used in the undergraduate classroom.
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The World Food Problem: Tackling the Causes of Undernutrition in the Third World
Seller: Wonder Book, Frederick, MD, U.S.A.
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The World Food Problem: Tackling the Causes of Undernutrition in the Third World
Seller: Wonder Book, Frederick, MD, U.S.A.
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The World Food Problem: Tackling the Causes of Undernutrition in the Third World
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World Food Problem: Tackling the Causes of Undernutrition in the Third World
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paperback. Condition: Very Good. World Food Problem: Tackling the Causes of Undernutrition in the Third World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781555872748
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