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Synopsis
This travel guide covers everything and anything food-related in New Mexico, including gourmet groceries, cooking schools, farmers markets, food festivals, wineries, and restaurants. Recipes from the state's top chefs are also included. The book is organized by major cities and regions and includes additional resources. The history and cultural heritage of food in New Mexico through the fusion of Mexican, Spanish, and Native American cuisines is also discussed.
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About the Author
Sally Moore was born in Buffalo, New York, but the first time she saw the hard, proud deserts, the evergreen mountains bathed in light, and the golden glow of the pueblos, she knew she must live there. Ms Moore has lived in Albuquerque, New Mexico, for ten years now and proudly writes about the state's treasures.
Review
...in the spirit of eating well and celebrating life in the Land of Enchantment! -- Bill Richardson, Governor of New Mexico
Culinary New Mexico captures the essence of cuisine from the Land of Enchantment, both traditional and contemporary. -- New Mexico Magazine
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- PublisherFulcrum Publishing
- Publication date2005
- ISBN 10 1555914918
- ISBN 13 9781555914912
- BindingPaperback
- LanguageEnglish
- Number of pages224
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