The Southeast Asia Cookbook - Hardcover

Law, Ruth

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9781556112140: The Southeast Asia Cookbook

Synopsis

Introduces Southeast Asian cuisine, ingredients, and cooking techniques, and shares recipes for appetizers, soups, meat, poultry, seafood, salads, vegetables, rice, noodles, sauces, and desserts from Thailand, Singapore, Malaysia, Indonesia, the Philippines, and Vietnam

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About the Author

Ruth Law is Certified Member of the International Association of Culinary Professionals and the American Institute of Wine and Food. She operates an Asian cooking school in Hinsdale, Illinois.

Reviews

Law, who runs an Asian cooking school near Chicago, has traveled extensively in Southeast Asia, gathering recipes in Thailand, Singapore, Malaysia, Indonesia, and the Philippines (she also includes Vietnamese recipes from friends from that country). There are chefs' dishes, traditional specialities, even tribal fare from Borneo; the recipes are authentic, but Law suggests permissible substitutions for hard-to-find ingredients. Interest in Southeast Asian cooking is widespread, and this well-researched compendium is recommended for most collections.
Copyright 1990 Reed Business Information, Inc.

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Other Popular Editions of the Same Title

9781556114694: The Southeast Asia Cookbook

Featured Edition

ISBN 10:  1556114699 ISBN 13:  9781556114694
Publisher: Plume, 1995
Softcover