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Synopsis
Introduces Southeast Asian cuisine, ingredients, and cooking techniques, and shares recipes for appetizers, soups, meat, poultry, seafood, salads, vegetables, rice, noodles, sauces, and desserts from Thailand, Singapore, Malaysia, Indonesia, the Philippines, and Vietnam
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About the Author
Ruth Law is Certified Member of the International Association of Culinary Professionals and the American Institute of Wine and Food. She operates an Asian cooking school in Hinsdale, Illinois.
Reviews
Law, who runs an Asian cooking school near Chicago, has traveled extensively in Southeast Asia, gathering recipes in Thailand, Singapore, Malaysia, Indonesia, and the Philippines (she also includes Vietnamese recipes from friends from that country). There are chefs' dishes, traditional specialities, even tribal fare from Borneo; the recipes are authentic, but Law suggests permissible substitutions for hard-to-find ingredients. Interest in Southeast Asian cooking is widespread, and this well-researched compendium is recommended for most collections.
Copyright 1990 Reed Business Information, Inc.
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The Southeast Asia Cookbook
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The Southeast Asia Cookbook
Published by
Dutton Adult (edition ), 1990
ISBN 10: 1556112149
ISBN 13: 9781556112140
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The Southeast Asia Cookbook
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The Southeast Asia Cookbook
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The Southeast Asia Cookbook
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_445087980
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The Southeast Asia Cookbook
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Donald I Fine, Inc, NY, 1990
ISBN 10: 1556112149
ISBN 13: 9781556112140
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The Southeast Asia Cookbook
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Seller: BoundlessBookstore, Wallingford, United Kingdom
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Condition: Good. Signed by the author. First edition. Light wear to boards. Content has toning to page ends. DJ with some edge wear, fading and clipped. Seller Inventory # 9999-99997336455
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The Southeast Asia Cookbook
Published by
Dutton Adult, 1990
ISBN 10: 1556112149
ISBN 13: 9781556112140
Used
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First Edition
Seller: cookbookjj, Pasadena, CA, U.S.A.
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Southeast Asia Cookbook
Published by
Donald I. Fine, 1990
ISBN 10: 1556112149
ISBN 13: 9781556112140
Used
Hardcover
First Edition
Seller: JW Barker Books & Antiques, Natchez, MS, U.S.A.
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Hardcover. First edition. First printing, near fine hardcover has a bump at top corner of front cover and a remainder blotch at top page edges near spine head, in near fine dust jacket showing hint of toning along spine. 452 pages with index, endpaper maps and illustrations including a set of color plates. Still an attractive copy of this work that ".takes readers step-by-step through over 300 recipes from Thailand, Indonesia, Singapore, Malaysia, Vietnam and the Philippines." Near Fine in Near Fine Dust Jacket. Seller Inventory # 31627