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Synopsis
Eat well, eat diversely, and eat economically! Cheap Chow Chicago, newly updated and even more gastronomically encompassing, shows just where to find the perfect delectable edible according to cuisine, neighborhood, price, time of day, and state of mind. From late night to Latin, bountiful brunches to barbeque, and all you can eat to Asian; chock-full of insightful reviews, tips about the tastiest and cheapest treats, and snippets of local lore; this book is a must for the Chicago shoestring gourmand. This third edition includes three indexes organized by name, neighborhood, and type of cuisine, as well as more in-depth editorials of featured restaurants.
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About the Author
A LaBan and Audarshia Townsend roam the city in search of reasonably priced culinary delights. A LaBan is the food critic for NewCity.
From Library Journal
After years of writing a monthly newsletter called Cheap Chow, LeBan has developed a book that lists Chicago restaurants in which a main course, nonalcoholic beverage, tip, and tax cost under $12. Entries are divided by cuisine, neighborhood, price, and state of mind and are indexed by name and type of cuisine. Thorough descriptions of each restaurant emphasize atmosphere, menu options, and the author's familiarity. Honest appraisals discuss both positive and negative aspects of these eateries, allowing the reader to select based on personal preference. Unfortunately, wheelchair accessibility is not noted. While most useful to Chicago residents on tight budgets, this book may also appeal to the tourist crowd. Buy for public libraries where Chicago travel books are popular.?Alison Hopkins, Queens Borough P.L., Jamaica, N.Y.
Copyright 1996 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherChicago Review Press
- Publication date2002
- ISBN 10 1556524331
- ISBN 13 9781556524332
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages312
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Cheap Chow Chicago: Third edition
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Softcover. Condition: Good. No Jacket. Eat well, eat diversely, and eat economically! Cheap Chow Chicago, newly updated and even more gastronomically encompassing, shows just where to find the perfect delectable edible according to cuisine, neighborhood, price, time of day, and state of mind. From late night to Latin, bountiful brunches to barbeque, and all you can eat to Asian; chock-full of insightful reviews, tips about the tastiest and cheapest treats, and snippets of local lore; this book is a must for the Chicago shoestring gourmand. This third edition includes three indexes organized by name, neighborhood, and type of cuisine, as well as more in-depth editorials of featured restaurants. Piece(s) of the spine missing. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123511484
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