Provides information about the equipment and techniques used in food preservation, as well as instructions for preserving fruits, vegetables, spices, and flowers
"synopsis" may belong to another edition of this title.
From Library Journal:
A beautiful book, full of color photo graphs of English gardens and country scenes as well as of such tempting creations as Preserved Peaches with Pistachio Cream or Raspberry Meringue Torte. Carey, a British food writer, first describes canning, pickling, drying, and other preserving methods and then includes recipes not only for an intriguing variety of preserves but also for complete dishes that can be made from them. Recommended.
Copyright 1990 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherStewart Tabori & Chang
- Publication date1995
- ISBN 10 1556704011
- ISBN 13 9781556704017
- BindingPaperback
- Edition number1
- Number of pages256
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Rating