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Synopsis
Shares recipes for lacto-ovo-vegetarian dishes for adults, including pregnant women and nursing mothers, for babies, and for schoolchildren, and suggests menus for family meals
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From Publishers Weekly
A vegetarian chef in England, Hope (Reluctant Vegetarian) arranges recipes according to stages of family life: dishes for two, for pregnant women, young babies, children and party fare. Passionate in his devotion to a vegetarian regime, Hope tempts with such straightforward and well-written recipes as those for Steamed Baby Vegetables With Lime and Walnut Dressing or French Bread and Garlic Butter Pudding. Although he advocates meatless eating mainly for health reasons, he doesn't scant the use of cheese, whole milk or cream. Nor does he offer nutritional analyses, an element of prime importance in the diets of children and pregnant or nursing women. Protein requirements and the issue of frequently occurring allergies (such as to milk, eggs and peanuts) are not consistently addressed (Hope suggests soy substitutes in some recipes, but not all). Many of Hope's recipes, however, may inspire American cooks simply for their roots in often-ignored English fare. Taylor's soft-focus photos are a handsome accompaniment.
Copyright 1995 Reed Business Information, Inc.
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- PublisherStewart Tabori & Chang
- Publication date1995
- ISBN 10 1556704275
- ISBN 13 9781556704277
- BindingHardcover
- Edition number1
- Number of pages160
- Rating
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COOKING FOR A HEALTHY FAMILY
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STEWART, TABORI & CHANG, NY, 1995
ISBN 10: 1556704275
ISBN 13: 9781556704277
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Cooking for a Healthy Family : Inspired Vegetarian Meals
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New York, NY, U.S.A.: Stewart, Tabori & Chang, 1995, 1995
ISBN 10: 1556704275
ISBN 13: 9781556704277
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Hardcover
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Hardcover. Dust Jacket Included. Hb. Fine/Fine. ISBN:1-55670-427-5. 160pp. Index, Glossary. Seller Inventory # 034898
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