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Synopsis
The famous New York City restaurant shares signature recipes for sauces, soups, egg dishes, shellfish, fish, salads, side dishes, and desserts
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Halibut Steaks Diable
Ingredients: 2 tbsp. Dijon Mustard 1 tbsp. Peanut oil 2 tbsp. Chili sauce 2 tsp. Salt 2 Garlic cloves, minced 4 Halibut steaks (about 2 lbs. Total) 4 Sprigs of parsley 2 Lemons, cut in wedges
Preheat lightly buttered broiler pan for about 10 minutes.
Thoroughly blend all ingredients except halibut steaks, parsley and lemon.
Spread half the mixture over the 4 steaks and broil for about 5 to 6 minutes.
Turn fish and spread with the remaining sauce.
Put under the broiler for another 5 or 6 minutes.
Garnish with sprigs of parsley and lemon wedges before serving.
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The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
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The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
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The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
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The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Published by
Stewart Tabori & Chang (edition Revised), 1709
ISBN 10: 1556709722
ISBN 13: 9781556709722
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The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
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