Items related to The Art of Cookery Made Plain and Easy (Applewood Books)
Synopsis
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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- PublisherApplewood Books
- Publication date1998
- ISBN 10 1557094624
- ISBN 13 9781557094629
- BindingPaperback
- Number of pages336
- Rating
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The Art of Cookery Made Plain and Easy (Applewood Books)
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Art of Cookery Made Plain and Easy: Excelling Any Thing of the Kind Ever Yet Published (Applewood Books)
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Art of Cookery Made Plain and Easy : Excelling Any Thing of the Kind Ever Yet Published
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The Art of Cookery Made Plain and Easy (Paperback or Softback)
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Applewood Books 6/1/1998, 1998
ISBN 10: 1557094624
ISBN 13: 9781557094629
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Paperback or Softback. Condition: New. The Art of Cookery Made Plain and Easy 0.81. Book. Seller Inventory # BBS-9781557094629
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