Frying without guilt or gastric distress is the goal with this collection of more than 160 crunchy, crispy, crusty recipes for everything from buttermilk fried chicken to lemon crullers. Reprint.
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Barry Bluestein and Kevin Morrissey, founders of Chicago's only culinary bookstore, Season to Taste, have written a number of cookbooks, including Guilt-Free Frying, The 99% Fat-Free Cookbook and The Complete Cookie. They have also contributed to In the Kitchen with Rosie and Dining with the Duchess. Popular spokespeople for a range of cooking products, they have appeared on radio, television and in newspapers nationwide. They live in Chicago.
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