Items related to Cuisine Naturelle: French Cooking Redefined
Synopsis
A celebrated chef presents the best in French cookery in a collection of 140 delicious recipes from dishes that range from traditional comfort food to contemporary interpretations of the classic to the best in French family-style cuisine.
"synopsis" may belong to another edition of this title.
About the Author
Jean FranƧois MƩteigner is the chef/owner of La Cachette, which was named by Esquire as one of the top French restaurants in Los Angeles and one of the best new restaurants in the country when it opened in 1994. Since then, La Cachette has won many culinary awards.
Brigit Legere Binns is a food consultant, editor, and author or co-author of several cookbooks, including Polenta.
"About this title" may belong to another edition of this title.
- PublisherHP Trade
- Publication date2003
- ISBN 10 1557884080
- ISBN 13 9781557884084
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages336
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Cuisine Naturelle : French Classics Redefined
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Penguin Publishing Group, 2003
ISBN 10: 1557884080
ISBN 13: 9781557884084
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Cuisine Naturelle: French Cooking Redefined
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Cuisine Naturelle: French Cooking Redefined
Published by
HP Trade, 2003
ISBN 10: 1557884080
ISBN 13: 9781557884084
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Cuisine Naturelle: French Cooking Redefined
Published by
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ISBN 10: 1557884080
ISBN 13: 9781557884084
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good +. First Edition. Signed by Jean Francois Meteigner. Signed by Author(s). Seller Inventory # 037371
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Cuisine Naturelle: French Cooking Redefined
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