Items related to Half-Baked Gourmet: Pasta
Explains how to use a wide variety of pantry staples and pre-packed foods, along with fresh ingredients, to concoct a delectable array of pasta dishes, in a handy cookbook containing two hundred quick-and-easy recipes for every occasion.
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About the Author:
Jean Galton is a food writer, author, and recipe developer whose work has appeared in dozens of magazines and newspapers including Food & Wine, Fine Cooking, Parent's, Redbook, Good Housekeeping, and Real Simple. She is the author, co-author, and contributor to many books including Pacific Northwest (Williams-Sonoma), Italian Grilling, Cooking with Artisan Breads, and 365 Great Soups and Stews.
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- PublisherHP Trade
- Publication date2005
- ISBN 10 1557884420
- ISBN 13 9781557884428
- BindingHardcover
- Number of pages192
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.4. Seller Inventory # Q-1557884420
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