Items related to Cast Iron Cooking: From Johnnycakes to Blackened Redfish
Synopsis
A cookbook drawing on the versatility of cast iron cookware offers recipes for steaks, blackened fish, cornbread, and Mexican and Cajun dishes, and includes directions for the seasoning and care of cast iron cookware
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From the Back Cover
Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over 75 recipes, from johnnycakes to blackened redfish - all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk. Cast-Iron Cooking is a back-to-basics classic that cooks everywhere will love. (5 1/2 X 8 1/4, 144 pages, illustrations)
About the Author
A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.
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- PublisherLyons Pr
- Publication date1991
- ISBN 10 1558211152
- ISBN 13 9781558211155
- BindingPaperback
- Edition number1
- Number of pages144
- Rating
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