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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking (The Cook's Classic Library) - Softcover
Synopsis
Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking - and eschewed the concept of cooking as a mysterious art available only to a talented few. First published in 1965, Michael Field's Cooking School brings together over one hundred recipes for every course of the dinner table. Field gives to the beginner cook explicitly detailed directions for the preparation of such classic dishes as Bagne Cauda, Coq au Vin, Osso Buco, and Crepes Suzette, and for the advanced cook his variations and tips provide new insight.
Michael Field's Cooking School will be a welcome surprise for Field fans and a delight for cooks everywhere.
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From the Back Cover
Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking. He believed strongly in the predictability of good cooking - and eschewed the concept of cooking as a mysterious art available only to a talented few. First published in 1965, Michael Field's Cooking School brings together over one hundred recipes for every course of the dinner table. Field gives to the beginner cook explicitly detailed directions for the preparation of such classic dishes as Bagne Cauda, Coq au Vin, Osso Buco, and Crepes Suzette, and for the advanced cook his variations and tips provide new insight. Michael Field's Cooking School will be a welcome surprise for Field fans and a delight for cooks everywhere. (6 X 9, 384 pages, illustrations)
Reviews
"This is a book for the serious student of the art of cooking," said LJ's reviewer of this 1965 volume (LJ 5/15/65). More than just a recipe book, Field's text tries to teach readers to cook, and each chapter begins with a summary of what they can learn from the dishes as well as afterthoughts at each section's close. This remains "a good purchase."
Copyright 1998 Reed Business Information, Inc.
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking (The Cook's Classic Library)
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking (The Cook's Classic Library)
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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking (The Cook's Classic Library)
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Michael Field's Cooking School
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Rowman & Littlefield Publishers, Incorporated, 1997
ISBN 10: 155821559X
ISBN 13: 9781558215597
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