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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine - Hardcover
Synopsis
Can the incomparable taste and texture of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?
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From the Back Cover
PRAISE for THE BREAD LOVER'S BREAD MACHINE COOKBOOK Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last. Emily Luchetti, author of Four-Star Desserts Beth Hensperger explains, with a masters touch, the simple techniques of making delicious bread in a bread machine. Chuck Williams, founder of Williams-Sonoma Whether youre an old fan of the bread machine or a new convert, master baker Beth Henspergers superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day. Flo Braker, author of The Simple Art of Perfect Baking Whether you bake a loaf a week or a dozen loaves a month in your bread machine, or are simply considering buying one, Beth Henspergers book is a wonderful guide with concise, clear instructions and dozens and dozens of well-tested recipes. Bernard Clayton, Jr. author of Bernard Claytons New Complete Book of Breads
About the Author
A prolific food writer and educator, Beth Hensperger has authored more than twenty cookbooks, including titles in the best-selling "Not Your Mother's" series and The Ultimate Rice Cooker Cookbook. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award. Hensperger writes a James Beard Award nominated food column, "Baking with the Seasons," for the San Jose Mercury News. She is a contributor to dozens of national and online cooking and lifestyle magazines.
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- PublisherHarvard Common Pr
- Publication date2000
- ISBN 10 1558321551
- ISBN 13 9781558321557
- BindingHardcover
- Number of pages643
- Rating
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