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Synopsis
More than half of the world's cuisines are shaped around rice.
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About the Author
Robin Robertson is one of the U.S.'s leading writers on vegetarian cooking. A cooking-school teacher and a former chef and caterer, she has written six other cookbooks, including the Soy Gourmet and The Vegetarian Chili Cookbook. A regular food columnist for The Virginian-Pilot (Norfolk, VA) and the Albany, NY Times Union, she lives in Virginia Beach, Virginia.
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- PublisherHarvard Common Press
- Publication date2000
- ISBN 10 1558321608
- ISBN 13 9781558321601
- BindingPaperback
- Number of pages176
- Rating
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Rice and Spice: 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain
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Rice and Spice: 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain
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Rice and Spice : 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain
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Rice and Spice : 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain
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Rice and Spice: 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain
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