Crazy for Casseroles: 275 All-American Hot-Dish Classics - Hardcover

Villas, James

Hardcover

ISBN 10: 1558322167 ISBN 13: 9781558322165

Publisher: Harvard Common Pr, 2003

Synopsis

This book illustrates perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing:simple,delicious fare that leaves lots of room for variations and that the home cook can feel proud to serve anytime.

About this title

About the Author:

JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

From Publishers Weekly:

In his newest book, Villas, the food and wine editor of Town & Country for 27 years and author of Between Bites, indulges his love of the traditional dishes that make up much of America's regional cuisine. After covering the "Essentials of Modern Casserole Cookery," including a guide to casserole dishes and their baking dish equivalents, he moves on to freezing and the basic pantry before throwing himself into the recipes. The recipes cover the gamut of courses and ingredients, from appetizers like the flavorful Crusty Wild Mushroom Bake to desserts such as Hot Brandied Fruit Casserole. In between he includes many classics such as the Yankee Hot Pot, All-American Chicken Pot Pie, Jambalaya, and Country Captain as well as many modern adaptations and innovations like the light yet robust California Tuna, Potato and Olive Casserole that uses fresh tuna rather than canned. In "Casserole Chat," Villas imparts helpful hints such as how to store dried mushrooms or how to reheat leftovers. The resulting volume highlights why Villas has maintained his position as one of America's foremost traditional cooks.
Copyright 2002 Reed Business Information, Inc.

About this edition

• Publisher: Harvard Common Pr
• Publication date: 2003
• ISBN 10: 1558322167
• ISBN 13: 9781558322165
• Binding: Hardcover
• Number of pages: 384