About the Author:
Fun-loving friends and culinarians Karen Adler and Judith Fertig have collectively authored more than 20 cookbooks, including The BBQ Queens' Big Book of Barbecue, Weeknight Grilling With the BBQ Queens, and Fish & Shellfish, Grilled & Smoked. They teach cooking classes across the U.S., and have been featured in Gourmet, Food & Wine, Bon Appétit, and Southern Living, as well as in newspapers and on TV stations nationwide. As members of the Kansas City Barbeque Society, Adler and Fertig hold the honorary degrees of Masters in Barbecue (M.B.) and Doctors of Barbecue Philosophy (Ph.B.) from Remus Powers, Ph.B., founder of the Greasehouse University.
Review:
Karen and Judith know how to party and how to barbecue. Their attention to important details before, during and after the bash, plus creative party themes and knock-out recipes, will make your next barbecue party a bash to be remembered. --Ardie A. Davis, aka Remus Powers, Ph.B., founder, The Greasehouse University and author of The Great Barbecue Sauce Book
If you want to throw outdoor parties with pizzazz, BBQ Bash is a must-have. Karen and Judith have put together a phenomenal collection of recipes, tips, menus, and ideas for barbecue parties that positively sizzle! --Jack Fiorella, owner, Jack Stack Barbecue, Kansas City
"About this title" may belong to another edition of this title.