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Synopsis
A RoadfoodT Cookbook
For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40minutes east of Atlanta, has been voted best small town restaurant in the Southby the readers of Southern Living magazine. Billie and Louis Van Dyke saythat no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southernsalads, meats, vegetables, breads and desserts and, of course, sweet tea, the"Champagne of the South," and lemonade. Housed in a gloriouslyrestored southern mansion, The Blue Willow Inn is home to Southern hospitalityand charm at its best.
The Blue Willow Inn Cookbook offers delicious Southern recipes,vintage pictures from the early days of Social Circle, and fascinating anecdotesabout the restaurant. It's a book that's wonderful for reading or for cooking.
The greatest restaurants in America are its wonderful independent regionalrestaurants. And there are no greater experts on America's regional restaurantsthan Michael and Jane Stern. "Coast to coast," said the New YorkTimes, "they know where to find the freshest lobster rolls, thefluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launchinga new series of RoadfoodT Cookbooks, each with recipes, pictures, and the historyof one of America's greatest regional restaurants.
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About the Author
Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.
Michael Stern was raised at a Heartland table of square meals. The Sterns ’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.
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- PublisherRutledge Hill Pr
- Publication date2002
- ISBN 10 1558539913
- ISBN 13 9781558539914
- BindingHardcover
- Number of pages240
- Rating
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