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Nearly every type of food can be sauteed, providing a fast, healthy and simple option for every meal. An explanation of key features for satue pans and tricks from the professional kitchen flank more than 120 recipes for sauteed and stir-fried appetizers, entrees, side dishes and desserts.
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- PublisherBristol Publishing Enterprises Inc
- Publication date1996
- ISBN 10 1558671390
- ISBN 13 9781558671393
- BindingPaperback
- Number of pages160
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Sautes (Nitty Gritty Cookbooks)
Published by
Bristol Publishing Enterprises Inc
(1996)
ISBN 10: 1558671390
ISBN 13: 9781558671393
New
Paperback
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks365417
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US$ 64.00
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