 
    A well-known food columnist presents a collection of simple recipes, perfect for beginning, experienced and even occasional vegetarians. Recipes are based on staples of a vegetarian diet: soups; eggs and dairy; grains, nuts and seeds; legumes and tofu; and pasta. The author offers suggestions of rounding out meals and ensuring balanced protein in the diet.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00090712591
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1558672109.G
Seller: W. Fraser Sandercombe, Burlington, ON, Canada
Soft cover. Condition: Very Good+. Shanti Nelson; (illustrator). First Edition. 171 pp. Oblong softcover. Light rubbing on the corners with a flat uncreased spine; no interior markings. Illustrated with line drawings by Shanti Nelson. The Contents are: Eating, Vegetarian Style; Soups; Eggs and Dairy; Grains, Nuts and Seeds; Legumes and Tofu; and Pasta; followed by an index. Size: 8vo. Book. Seller Inventory # 229749
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Paperback. Condition: New. Seller Inventory # Abebooks364392