A well-known food columnist presents a collection of simple recipes, perfect for beginning, experienced and even occasional vegetarians. Recipes are based on staples of a vegetarian diet: soups; eggs and dairy; grains, nuts and seeds; legumes and tofu; and pasta. The author offers suggestions of rounding out meals and ensuring balanced protein in the diet.
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Soft cover. Condition: Very Good+. Shanti Nelson; (illustrator). First Edition. 171 pp. Oblong softcover. Light rubbing on the corners with a flat uncreased spine; no interior markings. Illustrated with line drawings by Shanti Nelson. The Contents are: Eating, Vegetarian Style; Soups; Eggs and Dairy; Grains, Nuts and Seeds; Legumes and Tofu; and Pasta; followed by an index. Size: 8vo. Book. Seller Inventory # 229749
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