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Book Description Condition: New. Seller Inventory # 587368-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781558672567
Book Description Condition: New. Brand New. Seller Inventory # 9781558672567
Book Description Paperback. Condition: new. Paperback. Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelettes to the essentials, then show you how to add the variety of fillings and sauces which make omelettes one of the world's most versatile and best-loved foods. In this cookery book, the authors simplify omelettes to the essentials, then show readers how to add the variety of fillings and sauces which make omelets one of the world's most versatile and loved foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781558672567
Book Description Condition: New. Book is in NEW condition. 0.18. Seller Inventory # 1558672567-2-1
Book Description Condition: New. Num Pages: 80 pages, Col.ill. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 115 x 150 x 6. Weight in Grams: 75. . 2001. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781558672567
Book Description Condition: New. Num Pages: 80 pages, Col.ill. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 115 x 150 x 6. Weight in Grams: 75. . 2001. Paperback. . . . . Seller Inventory # V9781558672567
Book Description Condition: New. Seller Inventory # 587368-n
Book Description Paperback. Condition: new. Paperback. Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelettes to the essentials, then show you how to add the variety of fillings and sauces which make omelettes one of the world's most versatile and best-loved foods. In this cookery book, the authors simplify omelettes to the essentials, then show readers how to add the variety of fillings and sauces which make omelets one of the world's most versatile and loved foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781558672567
Book Description Paperback. Condition: new. Paperback. Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelettes to the essentials, then show you how to add the variety of fillings and sauces which make omelettes one of the world's most versatile and best-loved foods. In this cookery book, the authors simplify omelettes to the essentials, then show readers how to add the variety of fillings and sauces which make omelets one of the world's most versatile and loved foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781558672567