Items related to Best 50 Omelets

Best 50 Omelets - Softcover

 
9781558672567: Best 50 Omelets
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The French have elevated the omelet to its present perfection and popularity. This book simplifies omelets to the essentials and shows you how to add the variety of fillings and sauces which make omelets one of the world's most versatile and best-loved foods.

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About the Author:
Coleen and Bob Simmons
Review:
This valuable addition to your cookbook shelf presents fudgy, chewy, and cake-like brownies and an array of additional bar cookies.

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  • PublisherNitty Gritty Cookbooks
  • Publication date2003
  • ISBN 10 1558672567
  • ISBN 13 9781558672567
  • BindingPaperback
  • Number of pages80

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Book Description Paperback. Condition: new. Paperback. Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelettes to the essentials, then show you how to add the variety of fillings and sauces which make omelettes one of the world's most versatile and best-loved foods. In this cookery book, the authors simplify omelettes to the essentials, then show readers how to add the variety of fillings and sauces which make omelets one of the world's most versatile and loved foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781558672567

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Book Description Condition: New. Num Pages: 80 pages, Col.ill. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 115 x 150 x 6. Weight in Grams: 75. . 2001. Paperback. . . . . Seller Inventory # V9781558672567

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Book Description Paperback. Condition: new. Paperback. Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelettes to the essentials, then show you how to add the variety of fillings and sauces which make omelettes one of the world's most versatile and best-loved foods. In this cookery book, the authors simplify omelettes to the essentials, then show readers how to add the variety of fillings and sauces which make omelets one of the world's most versatile and loved foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781558672567

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Book Description Paperback. Condition: new. Paperback. Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelettes to the essentials, then show you how to add the variety of fillings and sauces which make omelettes one of the world's most versatile and best-loved foods. In this cookery book, the authors simplify omelettes to the essentials, then show readers how to add the variety of fillings and sauces which make omelets one of the world's most versatile and loved foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781558672567

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