Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes―a tremendous variety of wholesome main courses.
"synopsis" may belong to another edition of this title.
Cynthia MacGregor is the author of a number of cookbooks. This is her first book for Bristol Publishing.
"About this title" may belong to another edition of this title.
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