It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and author Sandra Rudloff makes them easy for you. The Best 50 Dessert Tarts lists numerous successful crust recipes—most important for cooking a great dessert—and a variety of delicious fillings, with step-by-step baking instructions. Get creative and mix and match crusts and fillings to make your own impressive dessert darts. Fruit tarts, lemon tarts, chocolate tarts: whether baked in a shell or cream- or custard-filled, you'll never need another tart recipe.
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Sandra Rudloff has written many cookbooks. For Bristol, her titles include Pinch of Time, The Best 50 Dessert Tarts, Soups and Stews and The Simple Substitutions Cookbook. She teaches cooking classes and is a professional recipe writer.
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