This book transforms a good cook into a GREAT cook! The Simple Substitutions Cookbook demonstrates how a recipe can be varied to suit your tastes using available ingredients. By changing just one or two items in a recipe, you can create your own signature dishes. It's just that easy. Switching ingredients is the path to new and exciting creations.
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Sandra Rudloff has written many cookbooks. For Bristol, her titles include Pinch of Time, The Best 50 Dessert Tarts, Soups and Stews and Cooking With Your Kids. She teaches cooking classes and is a professional recipe writer.
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Paperback. Condition: new. Paperback. This book transforms a good cook into a GREAT cook! Each recipe contains well-organised suggestions for how to vary ingredients to suit your taste -- and what's in your fridge. Learn to change just one or two items in recipes and create your own signature dishes: you'll gain confidence in your cooking skills. Use this expert cook's recipes as they are written, or try her suggestions for varying the ingredients. This book transforms a good cook into a GREAT cook! The Simple Substitutions Cookbook demonstrates how a recipe can be varied to suit your tastes using available ingredients. By changing just one or two items in a recipe, you can create your own signature dishes. It's just that easy. Switching ingredients is the path to new and exciting creations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781558672918
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Condition: New. Series: Nitty Gritty Cookbooks. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 134 x 209 x 12. Weight in Grams: 220. . 2004. Paperback. . . . . Seller Inventory # V9781558672918
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