Learn the time-saving secrets of Italian cooking with this book's unique blend of simplicity, variety and quality. Ingredients are kept as simple as possible, so you can find them at any store.
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Catherine Pagano Fulde is a freelance writer who lives in the San Francisco Bay Area. For Bristol, her titles include The Best 50 Olive Recipes, One-Dish Meals, Quick and Easy Italian Recipes, and The Healthy Heart Cookbook. She and her daughter, Janette Fulde Porta, have traveled extensively, collecting recipes for over 20 years.
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