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Cooking In Clay (Nitty Gritty Cookbooks) - Softcover

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9781558673090: Cooking In Clay (Nitty Gritty Cookbooks)

Synopsis

This new edition of Cooking in Clay contains new entrees, side dishes, and soups to make in your clay cooker, with updated instructions and tips for getting the most from your cooker. The clay cooker is unusually versatile: It can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because clay is a porous material which, when saturated with water and heated in an oven, provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.

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About the Author

Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.

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  • PublisherNitty Gritty Cookbooks
  • Publication date2005
  • ISBN 10 1558673091
  • ISBN 13 9781558673090
  • BindingPaperback
  • Number of pages160
  • Rating
    • 3.36 out of 5 stars
      11 ratings by Goodreads

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9781558671188: Cooking in Clay

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Publisher: Nitty Gritty Cookbook, 1995
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