Items related to Dessert Fondues (Nitty Gritty Cookbooks)

Dessert Fondues (Nitty Gritty Cookbooks) - Softcover

 
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Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

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  • PublisherNitty Gritty Cookbooks
  • Publication date2006
  • ISBN 10 1558673229
  • ISBN 13 9781558673229
  • BindingPaperback
  • LanguageEnglish
  • Number of pages124

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Sandra Rudloff
Published by Taylor Trade Publishing, Lanham, 2006
ISBN 10: 1558673229 ISBN 13: 9781558673229
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Paperback. Condition: new. Paperback. Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. Fondue is a great winter dessert. This cookbook is devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to almost every variety of dipper. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781558673229

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RUDLOFF, SANDRA
Published by National Book Network, 2006
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Rudloff, Sandra
Published by NITTY GRITTY COOKBOOKS, 2006
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Condition: New. KlappentextFondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall or a light lemon cream fondue with strawberries and angel food cake would be in the summer or a creamy . Seller Inventory # 904314251

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Sandra Rudloff
Published by Taylor Trade Publishing, Lanham, 2006
ISBN 10: 1558673229 ISBN 13: 9781558673229
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Paperback. Condition: new. Paperback. Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. Fondue is a great winter dessert. This cookbook is devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to almost every variety of dipper. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781558673229

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