We love delicate, juicy, sweet strawberries fresh and in season, and we love them in jams, desserts, sauces, smoothies, and more. The strawberry has such a place in our hearts, it's worth noting that a strawberry looks a bit like a heart! This book gathers the best strawberry recipes, together with details about strawberry varieties and storage. You'll never need another strawberry recipe again!
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Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling nitty gritty® titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.
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