Rocky Mountain Gourmet Cookbook

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9781560445593: Rocky Mountain Gourmet Cookbook

The magnificent Rocky Mountain region inspires creative and imaginative cooking influenced by the area's people, from Basque sheepherders to Native Americans. A perfect gift for adventurous chefs, this cookbook features nearly 200 original recipes that capture the unique flavors of the Rockies, including Navajo Fry Bread, Corn-Browned Trout, and Thai Elk Salad.

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From the Back Cover:

This eclectic collection of recipes offers appetizers, hearty soups, wild game entrees, vegetarian fare, brunch ideas, and a variety of dessert recipes, and more. DeDominic's unique style of cooking will find a home in mountain log cabins, elegant mansions, modern ranch houses, and busy family kitchens throughout the Rockies.

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Leslie M. DeDominic
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ISBN 10: 1560445599 ISBN 13: 9781560445593
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DeDominic, Leslie M.
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Dedominic, Leslie M.
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Book Description Falcon Press Publishing, Helena, 1997. Hardcover. Book Condition: New. Third printing.. 198 pages. Hardcover with dustjacket. New Book. COOKBOOKS. Incorporates natural Rocky Mountain ingredients found from New Mexico to Canada to create these mouth-watering recipes. She uses fresh, hearty Rocky Mountain flavors from all seasons to develop a whole new style of cooking. Pine nuts, peppers, chilies, rosehips, sage and huckleberries flavor venison, quail, grouse, trout, elk, beef, and buffalo in everything from appetizers to desserts. Includes an Index. (Key Words: Rocky Mountain Cooking, Rocky Mountains, American West, Americana, Cookbooks, Leslie M. DeDominic, Pine Nuts, Peppers, Chilies, Rosehips, Sage, Strudel, Huckleberries, Venison, Quail, Grouse, Trout, Elk, Beef, Buffalo, Appetizers, Desserts). book. Bookseller Inventory # 17012X1

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Dedominic, Leslie M.
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Book Description Three Forks. Hardcover. Book Condition: New. 1560445599 New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! - Thank you for LOOKING :-). Bookseller Inventory # 2BOOK3P309305

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