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The magnificent Rocky Mountain region inspires creative and imaginative cooking influenced by the area's people, from Basque sheepherders to Native Americans. A perfect gift for adventurous chefs, this cookbook features nearly 200 original recipes that capture the unique flavors of the Rockies, including Navajo Fry Bread, Corn-Browned Trout, and Thai Elk Salad.
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From the Back Cover:
This eclectic collection of recipes offers appetizers, hearty soups, wild game entrees, vegetarian fare, brunch ideas, and a variety of dessert recipes, and more. DeDominic's unique style of cooking will find a home in mountain log cabins, elegant mansions, modern ranch houses, and busy family kitchens throughout the Rockies.
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- PublisherFalcon Pr Pub Co
- Publication date1997
- ISBN 10 1560445599
- ISBN 13 9781560445593
- BindingHardcover
- Edition number1
- Number of pages208
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Rocky Mountain Gourmet Cookbook
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ISBN 10: 1560445599
ISBN 13: 9781560445593
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ROCKY MOUNTAIN GOURMET COOKBOOK
Published by
Falcon Pr Pub Co
(1997)
ISBN 10: 1560445599
ISBN 13: 9781560445593
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.96. Seller Inventory # Q-1560445599
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