Items related to The Derrydale Fish Cookbook
This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders to shellfish. Originally published by Derrydale in the 1930s, it is amazingly comprehensive for a single volume, and has only become better with time.
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About the Author:
The late L. P. De Gouy is also the author of The Derrydale Game Cookbook.
Review:
The first fish cookbook ever published in the U.S. was The Derrydale Fish Cookbook, which came out in the 1930s. It remains a no-nonsense, practical guide to cooking every type of game fish and more. (International Angler)
"About this title" may belong to another edition of this title.
- PublisherDerrydale Press
- Publication date1937
- ISBN 10 1564160424
- ISBN 13 9781564160423
- BindingLeather Bound
- Number of pages330
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