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The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy) - Softcover

Carroll, Mary Harrison

 
9781564260574: The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy)
Softcover
ISBN 10: 1564260577 ISBN 13: 9781564260574
Publisher: California Culinary Academy, 1994
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Gathers low-fat recipes for appetizers, soups, salads, vegetables, meat, chicken, fish, shellfish, pasta, and desserts

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Carroll, Mary Harrison
Published by California Culinary Academy (1994)
ISBN 10: 1564260577 ISBN 13: 9781564260574
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Carroll, Mary Harrison
Published by California Culinary Academy (1994)
ISBN 10: 1564260577 ISBN 13: 9781564260574
New Softcover Quantity: 1
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