Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
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With 200 authentic recipes from Eva Zane's ancestral homeland, Greek Cooking For The Gods is a culinary treasure for anyone who loves Greek cooking with all of its characteristic ingredients: lemon, garlic, feta cheese, tomatoes, olives, eggplant, honey, lamb, grapes, and yogurt. A chapter on Greek wines is also featured! -- Midwest Book Review
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Softcover. Condition: Good. 2. Recipes for foods from the earth, the sea, the flocks, and the hunt testify to the contributions of Greek cookery to the cuisines of the Western world. Seller Inventory # SONG1564265013
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