How to Start a Home-Based Catering Business (Home-Based Business Series) - Softcover

Denise Vivaldo

Softcover

ISBN 10: 1564409856 ISBN 13: 9781564409850

Publisher: Globe Pequot Pr, 1996

Synopsis

Learn all about how to start a home-based catering business from the owner of a successful catering enterprise. This edition includes an additional chapter of catering recipes, including five special occasion menus with 25 crowd-pleasing recipes.

About this title

From the Back Cover

Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home at something you enjoy - a home-based catering business. Author Denise Vivaldo shares her experiences and advice on every aspect of setting up and running a thriving home-based catering business, from estimating your start-up costs and finding clients to outfitting your kitchen and staying profitable. She even offers tips on the latest high-tech help, including CD-ROM recipe books, culinary Web sites, and computer software designed especially for chefs and caterers. Learn all about defining your market niche, selling yourself as a pro, establishing your daily schedule, pricing your services, organizing parties with ease, honing your food presentation skills, avoiding the 10 most common home-based mistakes and much more. (7 x 10', 224 pages, profit-and-loss worksheet, equipment checklist, master party checklist, sample catering contracts, sample menu themes, budget worksheet, business deductions)

About the Author

Denise Vivaldo is an experienced chef de cuisine with extensive experience teaching and consulting in the hospitality industry. She is the founder of Food Fanatics and a resident of Los Angeles, California.

About this edition

• Publisher: Globe Pequot Pr
• Publication date: 1996
• ISBN 10: 1564409856
• ISBN 13: 9781564409850
• Binding: Paperback
• Edition number: 2
• Number of pages: 202