Asian Cooking (Anne Willan's Look & Cook) - Hardcover

Willan, Anne; Wing, Lucy

Hardcover

ISBN 10: 156458593X ISBN 13: 9781564585936

Publisher: Dk Pub, 1994

Synopsis

A new entry in the popular Look & Cook series offers such wonderful Asian recipes as Korean Grilled Beef and Vietnamese Spring Rolls, all designed for easy home preparation and colorfully illustrated. 17,500 first printing.

About this title

Reviews

Willan (French Regional Cooking) is well-known for founding La Varenne, the noted French cooking school, and for writing numerous culinary books. Here she makes the most of DK's open-format, highly photographic Look & Cook series style with an exploration of amply documented, step-by-step Asian preparation and cooking techniques. The pictures are easily as important as the words in this series, making complex maneuvers seem more possible than could a paragraph (or even several). Even sushi seems doable here, as demonstrated. Fare includes Vietnamese lemon grass chicken; fried rice noodles from Malaysia; banana fritters (Thai); and whole fish steamed in black bean sauce, from China. The cuisines of Japan, Korea and Indonesia are also represented. Those who already know Asian cookery may not require this book, as the number of recipes is small and the emphasis is introductory. Still, the strong visual presentation may help to clarify, even for veterans, certain points-confirm good habits and discourage bad ones.
Copyright 1994 Reed Business Information, Inc.

Edition details

• Publisher: Dk Pub
• Publication date: 1994
• Language: English
• ISBN 10: 156458593X
• ISBN 13: 9781564585936
• Binding: Hardcover
• Edition number: 1
• Number of pages: 127