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Synopsis
Flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his often very funny observations based on his life as a celebrated novelist and poet, Butler's food writing leaves readers thinking about the flavors and meanings of food in ways that will leave them hungry for more. The book also includes sixty recipes--from Apple Bread Pudding to Fajitas, from Strawberry Shortcake to Chicken Pot Pie. Using his recipes as suggestions, not absolutes, Butler proves that for a creative cook the possibilities are endless.
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About the Author
Jack Butler is the author of six books of fiction and poetry, including Jujitsu for Christ and Living In Little Rock with Miss Little Rock. He has published poetry, short fiction, and reviews in many national magazines, including The New Yorker, The Atlantic, and The New York Times Book Review. Raised in Mississippi, Butler lived for many years in Arkansas, where he wrote a food column. He now lives in Santa Fe with his wife and is Director of Creative Writing at the College of Santa Fe.
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- PublisherAlgonquin Books
- Publication date1997
- ISBN 10 156512149X
- ISBN 13 9781565121492
- BindingHardcover
- Edition number1
- Number of pages270
- Rating
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Jack's Skillet: Plain Talk and Some Recipes from a Guy in the Kitchen
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Jack's Skillet : Plain Talk and Some Recipes from a Guy in the Kitchen
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ISBN 13: 9781565121492
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ISBN 13: 9781565121492
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