Is it possible to drive coast-to-coast without stopping at a single gas pump? Journalist Greg Melville is determined to try. With his college buddy Iggy riding shotgun, this green-thinking guy—who's in love with the idea of free fuel—sets out on an enlightening road trip. The quest: to be the first people to drive cross-country in a french-fry car. Will they make it from Vermont to California in a beat-up 1985 Mercedes diesel station wagon powered on vegetable oil collected from restaurant grease Dumpsters along the way? More important, can two guys survive 192 consecutive hours together?
Their expedition on and off the road includes visits to the solar-powered Google headquarters; the National Ethanol Council; the wind turbines of southwestern Minnesota; the National Renewable Energy Lab; a visit to one of the first houses to receive platinum certification for leadership in Energy and Environmental Design (LEED); an "eco-friendly" Wal-Mart; and the world's largest geothermal heating system.
Part adventure and part investigation of what we're doing (or not doing) to preserve the planet, Greasy Rider is upbeat, funny, and full of surprising information about sustainable measures that are within our reach.
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Greg Melville is a freelance journalist who's written for such publications as Men's Journal, Outside, Popular Science, Popular Mechanics, the Wall Street Journal, Money, and National Geographic Adventure.
Early on in this eco-travelogue, mechanically-disinclined magazine writer Melville notes, "I simply needed to look at my reflection in the rearview mirror to realize that nearly anyone can operate and maintain a french-fry car." Indeed, it turns out Melville is easily able to convert a diesel-engine Mercedes into a vehicle powered entirely on fryer oil, collected (usually for free) from restaurant grease dumpsters. Joined by his college friend, Iggy, Melville embarks on the first oil-powered cross-country road trip. There isn't really much suspense to the quest, especially once it's clear that they can use oil purchased at the supermarket. Unfortunately, greasy restaurant backlots don't make for great anecdotes, and the duo's banter isn't as funny or insightful as Melville seems to think. What keeps it from reading like a padded magazine article are Melville's side trips: he learns how Fort Knox has converted to geo-thermal heating and cooling, investigates just how eco-friendly Al Gore's mansion really is, and talks to representatives of various "green" U.S. Government agencies. These insights, and the simplicity of his grease-powered transport, propel an otherwise slight read into a thought-, and perhaps action-provoking lesson in alternative fuel.
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*Starred Review* From its punny title, to its unique premise (a man decides to drive from coast to coast in a car powered by used french-fry oil), to its serious message (you, too, can be more environmentally conscious), to its easygoing writing style, this is just a splendid book. The author blames his wife for the genesis of his cross-country quest: it was her idea to buy a diesel vehicle and convert it to run on vegetable oil—Rudolf Diesel demonstrated his original engine in 1900 by running it on peanut oil, part of his plan to encourage drivers to generate their own fuel sources. Anyway, Melville took his wife’s idea and ran with it or, more precisely, drove with it, teaming up with an old college buddy and setting out to drive a converted 1980s Mercedes from Vermont to California. It’s an exciting and occasionally nail-biting adventure, but the author keeps the book from being a simple road trip by delving fairly deeply into the whole ecological, pro-environmental, self-sufficiency theme, taking the reader along on visits to such interesting places as Google headquarters, a wind farm, a renewable energy lab, and a green home. Melville, a freelance journalist who has written his share of travel pieces, is a lively stylist, and the book is both entertaining and educational. --David Pitt
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Paperback. Condition: Good. Is it possible to drive coast-to-coast without stopping at a single gas pump? Journalist Greg Melville is determined to try. With his college buddy Iggy riding shotgun, this green-thinking guy?who's in love with the idea of free fuel?sets out on an enlightening road trip. The quest: to be the first people to drive cross-country in a french-fry car. Will they make it from Vermont to California in a beat-up 1985 Mercedes diesel station wagon powered on vegetable oil collected from restaurant grease Dumpsters along the way? More important, can two guys survive 192 consecutive hours together? Their expedition on and off the road includes visits to the solar-powered Google headquarters; the National Ethanol Council; the wind turbines of southwestern Minnesota; the National Renewable Energy Lab; a visit to one of the first houses to receive platinum certification for leadership in Energy and Environmental Design (LEED); an "eco-friendly" Wal-Mart; and the world's largest geothermal heating system. Part adventure and part investigation of what we're doing (or not doing) to preserve the planet, Greasy Rider is upbeat, funny, and full of surprising information about sustainable measures that are within our reach. Seller Inventory # CIN1565125959G
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