Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple.
"synopsis" may belong to another edition of this title.
Michael Pooley and John Lomax have been cidermakers for more than twenty years. During this time, their teaching courses and demonstrations of the craft at venues throughout the UK have acquired a national reputation. In this comprehensive book on the subject, they have combined their experience and expertise to produce a clear accessible text for both the amateur and the would-be professional cidermaker.
John Lomax and Michael Pooley have been cidermakers for more than twenty years. During this time, their teaching courses and demonstrations of the craft at venues throughout the UK have acquired a national reputation. In this comprehensive book on the subject, they have combined their experience and expertise to produce a clear accessible text for both the amateur and the would-be professional cidermaker.
From the Backyard to the Kitchen- Easy, Do-It-yourself Cidermaking. There are many reasons the rich tradition of cidermaking endures today. Cidermaking is charminly low-tech, ripe with social and recreational possibilities for families and friends, and, best of all, it yields a delicious drink that can be celebrated though a wide range of recipes. So, it you enjoy hard apple cider, but thought that making it might be too challenging, Real Cidermaking on a Small Scale will teach you everything you need to know about this fun and satisfying activity. With information covering all the steps of cidermaking-from building your own cider press to properly storing your cider for year-round enjoyment- Real Cidermaking on a Small Scale explains the entire process in an easy-to-understand format. Also included is a helpful glossary of terms, a selection of troubleshooting tips, and a collection of recipes for tasty drinks and flavorful marinades. Whether using apples grown on a tree in the backyard or purchased from the local market, you'll discover how easy and fun it is to transform them into delicious cider. Best of all, by particpating in cidermaking, you'll not only be sharing a glass of cider with family and friends, but sharing the joy of an ancient rural craft as well.
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Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
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Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
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Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1441697-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38947380-75
Seller: Goodbooks Company, Springdale, AR, U.S.A.
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Seller: Book Booth, Berea, OH, U.S.A.
Paperback. Condition: Very Good. Covers have minor wear and chipping. Binding tight. No writing. 112 pages including index. You can try this at home. This book explains the different apple varieties, how to make a press, washing and preparing the apples, milling and crushing the apples, pressing the apple pulp and fermenting the juice. There are sections on trouble shooting mistakes, drinks and recipes for the finished product and making cider vinegar. The book is illustrated with black and white and color pictures. Size: 6 x 9. Seller Inventory # 042084