A handy, easy-to-follow guide of tested and often-tasted favorites.
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This is Brenda Shriver’s fourth cookbook. Brenda and her husband, John, live in Leander, Texas, where they enjoy their son, daughter, and five grandchildren. Angela Shriver, a graduate of University of Arizona, is an enthusiastic cook and a registered dietician. She completed her dietetic internship at United Health Services Hospitals, Inc. in Johnson City, New York. She lives in Austin, Texas with her husband.
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