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Synopsis
Many classics of the traditional Southern dinner table.
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About the Author
Laurie Strickland is a kindergarten teacher in Tyler, Texas. Born in Dallas, Laurie's first job was cooking in one of her family's restaurants. She loves bringing up her son, reading, gardening, and living in the country. She also has a passion for traveling and has spent two summers in South America.
Raised in Nacogdoches, Texas, Elizabeth Dunn has taught at the University of Texas at Tyler, the University of Metz, France, and is currently an adjunct associate professor at U.T.-Austin. An avid environmentalist, frequent traveler, and free-lance writer, Elizabeth has retained her interest in traditional Southern cooking because of its emphasis on fresh garden ingredients, a protein-rich breakfast, and eating according to what's in season.
From Booklist
Passages from oral histories enliven this guide to home-style southern fare. Drawn to the traditions of bygone days, Strickland and Dunn acknowledge the importance of their many contributors by including reminiscences in the form of personal anecdotes and cooking tips. And rather than depending upon the usual cookbook categories (such as entr{‚}ees or desserts), the authors combine various dishes into chapters based upon mealtimes. Along with hush puppies and hominy grits are recipes for fried green tomatoes, hearty dishes featuring meat and fowl, and all sorts of sweets. Alice Joyce
"About this title" may belong to another edition of this title.
- PublisherPelican Publishing
- Publication date1994
- ISBN 10 1565540204
- ISBN 13 9781565540200
- BindingPaperback
- Number of pages114
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