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Simms, Myrtle Mrs. Simms' Fun Cooking Guide ISBN 13: 9781565548411

Mrs. Simms' Fun Cooking Guide - Softcover

 
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Synopsis

Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious!

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From the Back Cover

Originally published in 1966 as Fun Cooking Guide for Young Brides and Homemakers, Myrtle Landry ("Mrs.") Simms' recipes, culled from traditional New Orleans Creole kitchens and Louisiana Cajun Country, are now considered timeless classics.

Mrs. Simms' Fun Cooking Guide is for anyone and everyone interested in bringing into their kitchens the distinct culinary spirit and traditions of South Louisiana. Allen Simms, son of Myrtle and owner...

About the Author

Myrtle Simms helped her father start Lafayette, Louisianaís famed Donís Seafood and Steakhouse Restaurant in 1932. Born one of eleven siblings, Mrs. Simms joined the rest of the family in preparing the plate lunches and dishes that ensured the restaurantís popularity.

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  • PublisherPelican Publishing
  • Publication date2001
  • ISBN 10 1565548418
  • ISBN 13 9781565548411
  • BindingPlastic Comb
  • LanguageEnglish
  • Number of pages120

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Simms, Myrtle
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ISBN 10: 1565548418 ISBN 13: 9781565548411
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Simms, Myrtle Landry
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Condition: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Seller Inventory # V9781565548411

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Simms, Myrtle Landry
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Condition: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781565548411

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Myrtle Landry Simms
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ISBN 10: 1565548418 ISBN 13: 9781565548411
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Condition: New. KlappentextrnrnSimms s secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitch. Seller Inventory # 904328717

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