Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious!
"synopsis" may belong to another edition of this title.
Originally published in 1966 as Fun Cooking Guide for Young Brides and Homemakers, Myrtle Landry ("Mrs.") Simms' recipes, culled from traditional New Orleans Creole kitchens and Louisiana Cajun Country, are now considered timeless classics.
Mrs. Simms' Fun Cooking Guide is for anyone and everyone interested in bringing into their kitchens the distinct culinary spirit and traditions of South Louisiana. Allen Simms, son of Myrtle and owner...
Myrtle Simms helped her father start Lafayette, Louisianaís famed Donís Seafood and Steakhouse Restaurant in 1932. Born one of eleven siblings, Mrs. Simms joined the rest of the family in preparing the plate lunches and dishes that ensured the restaurantís popularity.
"About this title" may belong to another edition of this title.
US$ 3.95 shipping within U.S.A.
Destination, rates & speedsSeller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0000938944
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Spiral-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G1565548418I3N00
Quantity: 1 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 528769
Quantity: Over 20 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 528769-n
Quantity: Over 20 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Seller Inventory # V9781565548411
Quantity: Over 20 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781565548411
Quantity: Over 20 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. spiral-bound edition. 159 pages. 9.00x6.25x0.50 inches. In Stock. Seller Inventory # 1565548418
Quantity: 1 available
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnSimms s secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitch. Seller Inventory # 904328717
Quantity: Over 20 available
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1565548418
Quantity: 1 available