Items related to Ten Lessons in Japanese Cooking
Synopsis
This book offers basic techniques such as cutting, soup stock preparation, sauce preparation, pickling, fish filleting and fillet slicing. Furthermore, the lessons are carefully selected from each category of Japanese cuisine to introduce representative cooking methods. Each lesson is treated individually with detailed instructions shown step-by-step, in easy to follow color photos.
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Ten Lessons in Japanese Cooking
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.1565910613.G
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Ten Lessons in Japanese Cooking
Published by
Hollym International Corp., 1996
ISBN 10: 1565910613
ISBN 13: 9781565910614
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP64793321