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Synopsis
Guide to Good Food continues to be one of the most popular texts for teaching foods and nutrition classes. It contains the most recent Dietary Guidelines for Americans, the latest recommendations on weight management and exercise, and updated information on food safety and nutrition. The text begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries.
-- Career descriptions from the Dictionary of Occupational Titles at the beginning of each chapter emphasize employment opportunities in the food industry.
-- Recipes include step-by-step directions and nutritional analysis.
"synopsis" may belong to another edition of this title.
About the Author
Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.
"About this title" may belong to another edition of this title.
- PublisherGoodheart-Willcox Pub
- Publication date1996
- ISBN 10 1566372445
- ISBN 13 9781566372442
- BindingHardcover
- LanguageEnglish
- Number of pages656
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Guide to Good Food GOODHEARTWI
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Goodheart-Wilcox Publisher, 1996
ISBN 10: 1566372445
ISBN 13: 9781566372442
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Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)
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Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_429181178
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Guide to Good Food
Published by
Goodheart-Wilcox Publisher, 1996
ISBN 10: 1566372445
ISBN 13: 9781566372442
Used
Hardcover
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Guide to Good Food
Published by
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ISBN 10: 1566372445
ISBN 13: 9781566372442
Used
Hardcover
Seller: Skelly Fine Books, Norman, OK, U.S.A.
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Pictorial Hard Cover. Condition: Near Fine. No Jacket. Covers slightly rubbed; spine faded; sticker on tail corner of front cover with title, publisher, grade (9-12), subject (Vocational Home Economics I), level (Average). Interior clean and unmarked. Listing updated 4-9-2024. Seller Inventory # 002509
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Guide To Good Food (Goodheart-Willcox Home Economics Series) ; 9781566372442 ; 1566372445
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Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)
Published by
Goodheart-Wilcox Publisher, 1997
ISBN 10: 1566372445
ISBN 13: 9781566372442
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Hardcover
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Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_397916055
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