HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound - Softcover

Sam Choy

 
9781566475174: HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

Synopsis

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.

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