Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books in this series describe the wine-producing regions of each country. The authors recommend itineraries, list wineries, describe the local cuisines, suggest wine bars and restaurants, and provide a mass of practical information -- much of which is not readily available elsewhere.Each title-- Itineraries and maps-- Local gastronomic specialties-- Hundreds of visitor-friendly wineries-- Descriptions of local and regional wines-- Museums and sight-seeing points-- Lists of wine festivals and exhibitions-- Restaurants, hotels and wine stores-- Reference section and glossary
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Christopher Fielden is the author of Burgundy, Vines and Wines; Alsace Wines; and White Burgundy. Jim Budd is the author of Appreciating Fine Wines and general editor for Great Wine Tours of the World.
"...a fascinating introduction to France's wine regions and vineyards..." -- The International Cookbook Revue
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