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Synopsis
A richly illustrated tour of the cuisine of Rome features a selection of the city's finest local recipes, both traditional and innovative, along with a look at the area's wines, and stunning full-color photography capturing the people and places of the great Italian city. Reprint.
"synopsis" may belong to another edition of this title.
About the Author
Sara Manuelli writes about food and travel for many international newspapers and magazines. She is the author of Style City, a travel guide on Rome, and RSVP, a book on invitation design. Lisa Linder is a London-based photographer whose work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, and many others
Excerpt. © Reprinted by permission. All rights reserved.
"I grew up in Via dei Cappellari, a dingy, narrow street of Camp di Fiori in Rome. Every morning, I woke up to the sound of the market carts rattling on the cobblestones, as they made their way to the market, laden with tightly packed vegetable and fruit wooden boxes. And regardless of how many times I've done it, I still gasp at the view as I approach from Via dei Cappellari the photogenic Campo de Fiori market square-both a tourist destination and the home to one of the oldest fruit, vegetable and flower markets in Rome."
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- PublisherInterlink Books
- Publication date2006
- ISBN 10 1566566258
- ISBN 13 9781566566254
- BindingPaperback
- Number of pages160
- IllustratorLinder Lisa
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Cucina Romana
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ISBN 10: 1566566258
ISBN 13: 9781566566254
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Cucina Romana by Manuelli, Sara [Paperback ]
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ISBN 10: 1566566258
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