One World Vegetarian Cookbook - Softcover

Troth Wells

Softcover

ISBN 10: 1566568749 ISBN 13: 9781566568746

Publisher: Interlink Pub Group, 2011

Synopsis

An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes

One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps growing your own vegetables and herbs-then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen.

Whether you only have a window box with some herbs, or a small garden behind the house, this is the seed that connects creative home-cooking to the traditional recipes that travel the globe, blending with local culture.

With an emphasis on simplicity and versatility, you'll find it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemongrass scented Thai soup. All you need to do is stock up your spice rack and take your taste buds traveling.

* Over 200 easy-to-cook vegetarian dishes
* Clear, step-by-step cooking method
* Personal recipes from around the world
* Full-color photographs throughout
* Food facts and a glossary of foods

The delicious recipes and beautiful photography combined with cultural and historic details make this a truly wonderful cookbook.

About this title

About the Author

Troth Wells is the author of several other bestselling cookbooks, including Interlink's The Spices of Life and Global Vegetarian Cooking.

Review

Easy...Food writer Troth Wells traveled the world to research her beautifully photographed and intuitively organized collections of recipes, The Spices of Life and Global Vegetarian Cooking. Wells challenges the American palate with familiar spices in new and unusual ways....Wells shows how different spices can be used to jazz up even the most common vegetarian ingredients. --Associated Press

Abundant with photos of succulent veggies and international market scenes, simplifies some of the most exotic cooking into easily prepared, essentially-flavored meals. The background information is an interesting read, and the recipes are good examples of world cuisines...Vegan-friendly.
Vegetarian Journal on Global Vegetarian Cooking
Spices, recipes, and beautiful photos take the reader around the world in a visual and culinary feast.

The American Herb Association on The Spices of Life
"This colorful book demonstrates the amazing world-wide diversity of vegetarian ingredients and shows how just about every non-Western culture in the world has developed healthy non-meat cuisine." --Jane Brophy, The Vegetarian Society on The World in Your Kitchen

Troth Wells makes a valuable contribution to moving towards a more sustainable world... --Food First (Institute for Food and

Edition details

• Publisher: Interlink Pub Group
• Publication date: 2011
• ISBN 10: 1566568749
• ISBN 13: 9781566568746
• Binding: Paperback
• Language: English
• Number of pages: 256