Jewish Fairy Tale Feasts: A Literary Cookbook - Hardcover

Stemple, Heidi E. Y.

Hardcover

ISBN 10: 1566569095 ISBN 13: 9781566569095

Publisher: Crocodile Books, 2013

Synopsis

A fun book for parents and children to enjoy and treasure
Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine. Here you'll find Yolen's dynamic, enchanting retellings of Jewish tales from around the world paired with Stemple's recipes-for everything from challah to matzo brei to pomegranate couscous, tzimmes chicken, and rugelah, in creative versions of classic dishes that any family will delight in cooking together. And Jewish Fairy Tale Feasts is more than collection of stories and recipes: Yolen and Stemple imagine their readers as co-conspirators. Throughout they share fun facts and anecdotes about the creation of the stories and the history of the dishes, designed to encourage future cooks and storytellers to make up their own versions. Readers of all ages will learn about Jewish folktales, culture, and cooking, all the while captivated by the humor and wisdom of these enduring stories (and ready to eat!).

About this title

About the Author

All the stories have been retold by the amazingly prolific Jane Yolen. She is the distinguished author of over 200 books, including Fairy Tale Feasts, Owl Moon and Devil's Arithmetic. Born and raised in New York City, Jane Yolen now lives in Hatfield, Massachusetts. She attended Smith College and received her master's degree in education from the University of Massachusetts. Jane Yolen is a person of many talents. When she is not writing, Yolen composes songs, is a professional storyteller on the stage, and is the busy wife of a university professor, the mother of three grown children, and a grandmother. Active in several organizations, Yolen has been on the Board of Directors of the Society of Children's Book Writers and Illustrators, was president of the Science Fiction Writers of America from 1986 to 1988, is on the editorial board of several magazines, and was a founding member of the Western New England Storytellers Guild, the Western Massachusetts Illustrators Guild, and the Bay State Writers Guild. For twenty years, she ran a monthly writer's workshop for new children's book authors. In 1980, when Yolen was awarded an honorary Doctor of Law degree by Our Lady of the Elms College in Chicopee, Massachusetts, the citation recognized that "throughout her writing career she has remained true to her primary source of inspiration--folk culture." Folklore is the "perfect second skin," writes Yolen. "From under its hide, we can see all the shimmering, shadowy uncertainties of the world." Folklore, she believes, is the universal human language, a language that children instinctively feel in their hearts. All of Yolen's stories and poems are somehow rooted in her sense of family and self. The Emperor and the Kite, which was a Caldecott Honor Book in 1983 for its intricate papercut illustrations by Ed Young, was based on Yolen's relationship with her late father, who was an international kite-flying champion. Owl Moon, winner of the 1988 Caldecott Medal for John Schoenherr's exquisite watercolors, was inspired by her husband's interest in birding. Yolen's graceful rhythms and outrageous rhymes have been gathered in numerous collections. She has earned many awards over the years: the Regina Medal, the Kerlan Award, the World Fantasy Award, the Society of Children's Book Writers Award, the Mythopoetic Society's Aslan Award, the Christopher Medal, the Boy's Club Jr. Book Award, the Garden State Children's Book Award, the Daedalus Award, a number of Parents' Choice Magazine Awards, and many more. Her books and stories have been translated into Japanese, French, Spanish, Chinese, German, Swedish, Norwegian, Danish, Afrikaans, !Xhosa, Portuguese, and Braille. With a versatility that has led her to be called "America's Hans Christian Andersen," Yolen, the child of two writers, is a gifted and natural storyteller. Perhaps the best explanation for her outstanding accomplishments comes from Jane Yolen herself: "I don't care whether the story is real or fantastical. I tell the story that needs to be told."
Heidi Stemple has enjoyed and refined her recipes many times with her daughter and helper, Maddison Jane. Stemple is also the author of many children's books, including Amelia Earhart's Last Flight, and One If By Land.
Sima Elizabeth Shefrin lives and paints on Gabriola Island, British Columbia. She is a well-known cloth and collage artist and is especially interested in the ways that art brings together people of different cultures. She illustrated Once Upon a Bathtime and the award-winning Abby's Birds.

Reviews

Gr 4 Up-A spin-off of Fairy Tale Feasts (Crocodile, 2006), this time featuring 18 Jewish folktales with related kid-friendly recipes. Some of the stories are well known and accessible to a wide audience, such as "The Latke Miracle" and "The Three Skillful Brothers." However, many of them ("The Demon Who Lived in a Tree," "The Pastry That Was Eternally Dirty," and others) are rather sophisticated and complex, dealing with death and the world to come, giving the collection an uneven tone. The book is divided into four sections: brunch, soup, main courses, and desserts. Most of the recipes are traditional Eastern European Jewish foods-potato pancakes, challah, blintzes, chicken soup, matzo balls, bagels, noodle kugel, tzimmes, rugalach, and hamantaschen-but a few surprises have been added, like shakshuka, a popular Israeli breakfast dish, pomegranate couscous, and matzo lasagna. Fun Jewish sayings are sprinkled in, and Shefrin's textured, collage illustrations add flavor and spice. Meticulous source notes for the retellings and detailed marginalia for each recipe are included. As the authors explain in their introduction, stories and recipes both change and evolve, "suiting the needs of the maker and the consumer," and they give readers permission to experiment because "recipes and stories are made more beautiful, more filling, more memorable by what you put in them." While these stories and recipes can be used independent of each other in classroom and library settings, families will want to pore over them, savor them, and enjoy them to the fullest.-Rachel Kamin, North Suburban Synagogue Beth El, Highland Park, ILα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

In this companion to Fairy Tale Feasts (2006), mother-daughter collaborators Yolen and Stemple offer stories and recipes reflecting Jewish culinary traditions. The 18 tales (adapted by Yolen) arise from folkloric sources and each reflects the dish with which it is paired (“The Loaves in the Ark” accompanies a recipe for challah, for example). Stemple’s recipes cover traditional fare, arranged by brunch, soup, main courses, and dessert. Each contribution is carefully sourced; Yolen notes story origins as well as changes she made, while Stemple clarifies the holidays and locales where these foods are typically served. Shefrin’s brightly colored mixed-media collages include full-page illustrations for each story and smaller spot art for the recipes. The overall effect is pleasing but not distracting. While some recipes are involved (especially blintzes), Stemple makes the point that this is a cookbook for kids—not a kid’s cookbook—making it most appropriate for families or other groups where adult direction is available. Pair with Jane Breskin Zalben’s Beni’s Family Cookbook for the Jewish Holidays (1996). Grades K-3. --Kay Weisman

Edition details

• Publisher: Crocodile Books
• Publication date: 2013
• Language: English
• ISBN 10: 1566569095
• ISBN 13: 9781566569095
• Binding: Hardcover
• Illustrator: Shefrin Sima Elizabeth
• Number of pages: 199